THE EFFECT OF PUMPKIN FRUIT RIPENESS (CUCURBITA MOSCHATA. D) ON TOTAL FLAVONOID LEVELS AND ANTIOXIDANT ACTIVITY

The Effect of Pumpkin Fruit Ripeness (Cucurbita moschata. D) on Total Flavonoid Levels and Antioxidant Activity

Pumpkin fruit (Cucurbita moschata.D) belongs the Cucurbitaceae family which is a functional vegetable widely distributed in Indonesia because it has nutritional value and health benefits.This study aims to determine the value of total flavonoid content Exfoliator and antioxidant activity in the ethanol extract of unripe, mature and ripened pumpkin.

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Stemflow and throughfall in agricultural crops: a synthesis

The interception of rainwater in annual and perennial agriculture has been the object of several studies in the last decades.However, scant attention has been paid to where this research has taken place and which principal crops have been studied.The objective of this research is to perform a bibliometric analysis of one hundred articles from the l

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Navigating Turbulent Waves of Emotions: Multi-Level Stress and Coping Among Chinese Men Who Have Sex with Men Living with HIV

Men who have sex with men (MSM) bear a disproportionate burden of HIV in China and are particularly vulnerable to mental health challenges.This study is phase one of a multi-phase project that aimed to identify unmet needs of MSM living with HIV to inform the development of Mug a multi-level intervention.We interviewed 24 stakeholders through video

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